SELLANRAA Bok & Bar is a unique place that mixes a espresso store, eatery, and ebook bar all in a single. The welcoming employees aims to produce a welcoming ambiance exactly where friends can sense in the home.
The sophisticated and primary environment functions ever-changing artwork over the crimson walls, developing an personal environment. Company are welcomed warmly by helpful employees and can delight in a cozy and intimate ambiance. The wine range is superb, complementing the ideal of Trondelag's nearby Delicacies.
Experienced the chicken taco and spicy loaded fries, staff ended up friendly plus the meals was quality. Couldn't ask for more. Would endorse to any hungry travellers.
The fixed a few study course menu was fantastic, however not memorable. The wine package deal was well composed, but the full worth of the food was typical at best.
Over the working day of take a look at, Over-all courses had been 21 little, but Inventive dishes centered about nearby substances. Texture and aroma along with wines, they managed to fantastic every single dish. Certainly, it is dear, and I would not advise checking out Credo each other day. However, if you understand how effectively ready food really should style like, it can be worthy of each NOK.
I listened to it can be at first a place from the union of architects. and Furthermore, it serves as a pleasant cafe. environment and coffee taste is very good. The friendly welcome and top quality support on the personnel is rather pleasant.
Gubalari can be a restaurant paying homage to Ingrid Espelid Hovig, a outstanding determine in Norwegian Delicacies. The menu attracts inspiration from the well-known Fjernsynskjokkenet cooking demonstrate, featuring dishes like sandwiches with smoked wild halibut and marinated pork loin.
Think about a pre-release of Look at below a product that’s about to be quite sizzling Or even a scarce, foraged seasonal mushroom handpicked from the chef.
We also operate suitable content material that you're going to discover valuable. It is really coated in an exceedingly prosperous and creamy blanket of cognac sauce. Provide it with truffle fries or chateau potatoes (see
Enjoyed an early morning Americano and following a walking tour of Trondheim stopped in for a pour more than coffee. The owner is quite pleasant and handled the active shop with grace!
If you don't thoughts getting dismissed for almost a hour the meals is good but If you would like some services chose another resturant.
Very disappointing experience at Troll on Saturday, February one, 2025. The restaurant was crowded and noisy. Our server first attended to your table that was seated just after and close click here to us. In fairness into the wait around team, they had been overwhelmed by the popularity of your restaurant and the volume constraints of the kitchen. We purchased the 5 training course menu While using the five coordinated wine pours. The food was intriguing, perfectly presented, and tasty, In particular the sauces. But the hot dishes, fish soup, cod, and beef, have been offered at home temperature; it just ruined the encounter.
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk facts fra arrangøren og kort introduksjon av utstillerne
Gifteklare brudepar samlet seg på Kjeller Gård til et nydelig og intimt occasion fullt av bryllupsinspirasjon fra en rekke dyktige…